When I was a kid I was a very willful child. I am still one. But I was a total mess when it was about food. I would refuse to eat a lot of things and take hours to finish the food on my plate. Being the eldest grandchild I was pampered and spoilt. It was usually my maasi's duty to feed me. It was routine torture for her. I hear tales of my greatness till date in family gatherings. And I shamelessly smile about my silliness. Eating healthy was a far off thing. I would stay miles and miles away from milk, green vegetables etc. Anything which fell in the bracket of "healthy eating" was a big NO. None in the family would have ever imagined that I would write a food blog and blog about eating healthy.
I am a total opposite of what I used to be, even few years ago. My pantry would be stocked with junk food ... chips, chocolates and ice-cream was a staple. Not sure how this transformation happened. But I am glad it did. I guess it was hibernating somewhere in the sub conscious mind. I come from a family where eating healthy is the norm. But we do indulge once in a while.
Last week before going for grocery, I was checking my pantry and making a mental list of things I had to buy. I forget half of the necessary things though. I will talk about that some other day. So there was little green gram sitting quietly. These days dinners are more about salads .... so I thought why not !
Today my post is about how to grow the perfect sprout, the base for a good sprout based salad/ dish.
Health Benefit of Green Gram Sprouts
Mung bean sprouts is very common and one of the easiest to do. It is low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. (Source - Google)
How to grow the perfect Green Gram/ Moong beans sprouts
What you need
Whole Moong Beans (Make sure they are not too old) - 1/2 cup
A close box to make the beans sprout. (I used a wide mouth stainless steel one)C
Clean cotton cloth.
Method of Preparation
Wash the green gram/ moong beans under running water.
Soak overnight in enough water . (Or for 6-8 hours)
Drain the water. Wash one more time under running water.
Take a clean cotton cloth and wet it. Wring to remove excess water
Tie the moong daal in the cloth and keep it covered in a food container / box for a day.
Next day, you can see tiny sprouts.
Again take them out, and wash under water. Drain the water and repeat process till the sprouts grow little longer.
You can store them in air tight container/ zip lock bag for 2-3 days in the fridge. Best consumed fresh.
