'Frailty, thy name is woman' was quoted by Shakespeare.
When we talk of the fairer sex, there are few things that are generic to them ..... one of them for sure is their love for chocolates and the other one 'Jealousy'.
And then somebody else quoted 'Women thy name is Jealousy'. I know it's a sensitive statement especially when it comes from a woman. How do I know if it's true .... well I am a woman !! And who better can judge me than myself.
I would be lying if I tell you that I am not jealous of the girl next door with a perfect figure. And to match up to her I struggle to hide my love handles and muffin top under my layers of cloth.
I do envy my friends who have servants to do their errands while they file their nails and change their nail paints, who have chauffeur driven cars (Not to mention the brand of car) and who have all the time in the world to go for kitty parties.
I hate the rookie in my office who comes from some A grade Business School and draws a fatter salary than me.
For me the list can go on ...... but I don't want to note them all and make myself look like a crook.
And if you are a guy and rejoicing this write up .... it's high time you do a reality check . What did you think of the other guy who owned an iPad 2 in the first week of it's launch or of your friend who's girlfriend is prettier than yours ??
So I leave it on you to ponder if Jealously is normal or evil ..... but don't you stray away before checking my new post. It is so easy that a rookie in the kitchen can also master it. And you can make it in your own kitchen without getting jealous :-)
Preparation Time 30 minutes
Serves - 6
Ingredients
Dark Chocolate- 3.5 oz
Butter - 1/3 cup
Powdered Sugar - 1cup
Whole Eggs - 2
Egg Yolks - 2
Flour-2/3 cup
1 tbsp Liquor Per Ramekin (optional) I used coffee liquor because coffee brings out the chocolate's taste even more.
Powdered Sugar - 1cup
Whole Eggs - 2
Egg Yolks - 2
Flour-2/3 cup
1 tbsp Liquor Per Ramekin (optional) I used coffee liquor because coffee brings out the chocolate's taste even more.
Method of Preparation
1 Preheat oven to 425 degrees.
2 Greeze 6 small ramekins with oil and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
3 Cool down the chocolate else you will end up getting scrambled eggs.
4 Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.Add liquor.
5 Divide between cups.
6 Bake 13-14 minutes until sides are firm and center is soft. (The timing may vary depending on your oven)
Take it out of the oven and let it stand for a minute.
Invert cakes on dishes and decorate a little if you want.
Serving Tips
Serve with ice cream. You may also serve it with whipped cream.
