How was your Thanksgiving weekend ? Did you shop till you dropped ? Did you meet your family and friends over a feast ? Did you roast a turkey ? And most importantly did you have a wonderful time ?
Festivals help us break free from our mundane life. I have no two minds about it. It doesn't matter to me if it is Diwali or Thanksgiving ........ what matters at the end of the day is getting to spend time with your loved ones and celebrating life !! These are the moments that we cherish later in life. And I pity people who build boundaries around themselves ..... There is nothing wrong in embracing and celebrating festivals of other countries/ culture as long as you are appreciating your owns. Festivals just give us another reason to get together with family and friends.
J and I were super enthusiastic this Thanksgiving. We didn't want to miss the Macy's Thanksgiving Parade this year. We were off to New York city at 3 am on Thursday morning (11/24/2010). We reached there when it was still dark and the roads were deserted with the temperature at -4 degrees Celsius. The deserted roads were so not New York style. The parade had been on our Bucket List for couple of years and we were happy to strike it off this year.
We shopped like crazy on Black Friday ..... fourteen hours at a stretch. I won't be surprised if you raised your eyebrow and said "Crazy People". The best thing that I love about myself and J is we live life every moment and we don't mind that little bit of madness.
Came home and slept like a pig. And when I woke up there was a sweet surprise awaiting for me ...... A lovely candle light dinner for two. Courtesy J. It was Thanksgiving Dinner ...... well no roasted Turkey but Tandoori Chicken Drumsticks and Cocktails ....... J's signature recipe which he has mastered over a period of time.
As I bit into the spicy and juicy chicken drumsticks I said my silent prayer and thanked God for everything !!
Preparation Time - 50 minutes
Serves 2
Ingredients
Serves 2
Ingredients
Chicken Drumsticks - 6
Lime Juice - 2 tsp
Ginger Garlic Paste - 2 tsp
Red Chili Powder - 2 tsp
Turmeric - 1 pinch
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Kasuri Methi Dry - 1 tsp
Plain Yogurt - 5 tsp
Salt per taste
Canola Oil - 2 tbsp
Method of Preparation
1 Remove the skin from the chicken drumsticks and wash under running water. Pat dry using a paper towel.
2 Make incisions in the chicken drumsticks. Take a tea spoon of lime juice. Mix 1 tsp red chili powder and a little salt to make a paste. Rub this paste on the chicken drumsticks and into the incisions.
3 Make a mixture of the remaining ingredients. Marinate the drumsticks with this mixture and keep keep in refrigerator for 30 minutes to 1 hour.
4 Preheat the oven at 450 F. Place the marinated drumsticks on a grilling tray and grill for about 35 - 40 minutes till the chicken is cooked.
Serving Tips
Serve warm. Sprinkle a little chat masala and drizzle a little bit of lime on it.
I would like to thank all my followers and people reading my blog on this occasion. Your comments and suggestions have helped me come a long way and are always an inspiration.
