Preparation Time - 10 minutes
Serves - 3
Ripe Mango Pulp - 1.5 cups
Chilled Milk - 1 glass
Sugar - 3 tsp
Method of Preparation
1 Take about 2 sweet mangoes. Peel it and separate the pulp (or dice the mangoes).
2 Mix mango pulp, milk and sugar and grind in a Grinder/ Food Processor to make a smooth mixture.
3 Mango milk shake is ready.
Drop ice to the bottom of a glass and pour the milk shake over it. You may also cut small pieces of mango and add to the drink.
You may also use the tinned mango pulp available in grocery stores instead of fresh mangoes to relish this drink off season.