Monday, July 12, 2010

Fish Croquettes

How was your weekend ? We (myself n J) went to the beach, made sand castles, collected conches and pebbles, played frisbe ,read a book,listened to our favorite music ......... overall our weekend was great !!
It was wonderful taking a break from the routine life. These sweet nothings of life bring us so much joy.And celebrations are incomplete without great food and drinks. I prepared fish croquettes and it was a terrific combination with some great wine. Now I am fully rechared ready to begin another week.
Preparation Time
- 60 minutes
Serves - 4
Ingredients

Fish Fillets - 2 Medium size
Potato - 1 Big
Semolina - 1 tsp
Corn Flour - 1 tsp
Green Chillies - 3
Ginger Garlic Paste - 1 tsp
Finely Chopped Onion - 1/2 cup
Egg white of 1 egg
Garam Masala - 1 tsp
Salt per taste
Oil for frying
Method of Preparation

1 Wash the fish fillets and wipe dry (I used Tilapia). In a non stick pan fry the fish for 2 minutes for each side (Till the meat looks opaque and white). Keep aside and let it cool. Crumble the fish using a fork.
2 Boil and mash the potato.Finely chop the green chillies.
3 In a mixing bowl combine all the ingredients (fish+potato+salt+egg white+chopped onions+ginger garlic paste+garam masala + green chillies+semolina+corn flour) to form a dough like thing.
4 Pinch out small portions and give it a desired shape.
5 Take some semolina and spread it on a dry plate. Roll the pinched out portions on the semolina.
6 Heat oil in a kadhai or deep bottom pan. When hot, deep fry the croquettes.
7 When uniformly brown, remove and place on paper towel to soak excess oil.
Serving Tips

Serve Hot with Ketchup or your favorite sauce.
Notes

Make sure that the oil is properly hot, else the croquette may break in the oil.
Variation

Instead of frying the fish fillet, microwave them for 3 -4 minutes (depending on the power of the microwave).
Use any fish fillet of your choice.
You may also add little lime juice to the fish croquette mixture.
In case you want it spicier, add more green chillies or red paprika powder.
Other Names

Fish Croquettes - Fish Cutlets, Fish Chop, Macha Chop, Macher Chop.



7 comments:

aipi said...

Looks so good ... lovely click!

TREAT AND TRICK said...

Perfect shape and looks delicious!

PranisKitchen said...

really delicious.. fish snack.. yummy one

Priya said...

Great looking crispy croquettes looks awesome..

Suja Sugathan said...

looks awesome and adorable...delicious

Satrupa said...

Thanks to all for your comments !!

PreeOccupied said...

Satrupa, these look absolutely stunning. I am marking this recipe of yours for a later day.

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