Coconut Chutney Sandwich

If you thought that Coconut Chutney only goes well with Idli and Dosa, then think again !!
Ever imagined of Coconut Chutney Sandwich ! Well neither did I until I tasted this yummilicios Coconut Chutney Sandwich by Deepika. It just left me craving for more.

It was a great opportunity to catch up with this super busy mom over a cup of tea and some coconut chutney sandwich.
She is very creative person and has a nag for art, craft and photography. Not to forget, she is a great cook too ! To take a sneak peak of her creative side peep here.
Preparation Time - 10 minutes
Ingredients
Fresh Shredded Coconut - 1 Cup
Roasted Peanuts - 1 Cup
Fresh Chopped Coriander - 1 Cup
Plain Yogurt - 1/2 Cup
Sugar - 3 tsp
Salt - 1.5 tsp
Green Chilie - 2
Juice of one lemon
Bread for Sandwich
Method of Preparation
1 Combine all the ingredients and blend in a mixer to form a smooth paste. It should be like a spread. So use water only if needed.
2 Cut bread into desired shape. Spread butter on one side and chutney on the other. Place the slices togeather to make a sandwich.
3 Refrigerate and store the chutney for 4 - 5 days.
Serving Tips
Use this spread for cold sandwiches. Good for lunch box and picnics.
Notes
Do not use excess water while grinding, else the consistency will be watery.
Variation
You may also add cucumber and tomato slices.
Other Names
Coriander - Cilantro, Plain Yogurt - Curd

Diya (Deepika's daughter) loves this sandwich so sending this as an entry for Kids Delight . I am sure the lil ones will love this.